Which types of sauce are included as options for flavoring?

The correct answer highlights options that are commonly used in flavoring sauces, particularly in the context of desserts and beverages. White Chocolate and Dark Chocolate are both popular choices that offer distinct flavor profiles, enhancing a variety of treats.

White chocolate brings a creamy, sweet taste, while dark chocolate provides a richer, more intense flavor. These two types can be combined or used separately to create complex flavor combinations, appealing to a wide range of tastes. Given the versatility of chocolate-based sauces in culinary applications, they are frequently selected for adding depth and richness to dishes. The appeal of both white and dark chocolate allows them to be particularly effective in creating balanced and indulgent flavor experiences.

This option aligns well with culinary trends that emphasize chocolate-based sauces in various applications, such as desserts, beverages, and gourmet dishes.