What types of tea are used for shaken iced teas?

Shaken iced teas often use a combination of green tea and flavorful ingredients to enhance their taste and refreshment factor. The inclusion of prickly pear hibiscus tea, which is caffeine-free, alongside green tea allows for a unique blend that caters to different preferences and dietary needs, making it a versatile choice for iced teas.

Green tea is popular for its delicate flavor and health benefits, while prickly pear hibiscus introduces a fruity, tangy note that complements the refreshing qualities of the drink. This combination is well-suited for shaken preparation, as it allows the flavors to meld together harmoniously when shaken with ice, resulting in a delightful beverage. Other choices may feature flavors and tea types that do not blend as seamlessly or cater to a broad audience for shaken iced tea options.