What type of milk is suggested for use in the Shaken Espresso?

The suggested type of milk for Shaken Espresso is 2% milk because it strikes a balance between creaminess and healthfulness. 2% milk provides a moderate fat content that enhances the texture and mouthfeel of the drink without being overly rich like whole milk. This enables the espresso flavor to be featured prominently while still delivering a satisfying creaminess.

In consideration of other types of milk: Whole milk could result in a heavier drink, which may overpower the espresso notes. Almond milk, while a popular alternative, might not offer the creaminess expected in a traditional Shaken Espresso and can impart a distinct nutty flavor that may not appeal to everyone. Skim milk, on the other hand, would provide a very light texture, which might dilute the richness of the espresso without offering that ideal creamy consistency that enhances the overall experience.