What type of beans are designated for espresso use and decaf according to the provided information?

The correct answer relates to the specific characteristics and branding associated with coffee beans meant for espresso and decaf use. Old Town beans are chosen for this purpose because they are specifically roasted and processed to enhance their flavors when brewed under the high-pressure conditions characteristic of espresso preparation. These beans often possess a robust body and rich flavor profile, making them ideal for espresso, which requires a distinct quality of beans to deliver the signature taste.

Additionally, Old Town beans are also suitable for decaf options, meaning that they can undergo the decaffeination process while still retaining most of their original flavor characteristics. This makes them versatile for both espresso lovers and those who prefer a caffeine-free option without sacrificing the quality of their coffee experience. Other types of beans mentioned do not have the same tailored approach for espresso and decaf contexts, which further solidifies Old Town beans as the correct choice in the context of this question.