What should be done with bags when preparing iced tea?

When preparing iced tea, the bags should remain in the tea until customers request their removal because this allows the tea to brew to the desired strength. Iced tea often benefits from a longer steeping time, which contributes to a fuller flavor profile. This method also caters to individual preferences; some customers may enjoy a stronger tea, while others may prefer a milder taste.

The choice to leave the bags in also enhances the customization aspect of iced tea preparation, allowing each customer to fine-tune their drink according to their taste. Customers often appreciate being given the option to remove the bags when they feel the tea has reached their desired strength, rather than preemptively removing them, which might result in a tea that is too weak for some palates. This practice aligns well with the experience expected in establishments that pride themselves on customer satisfaction and personalization.