What is the steaming temperature for kids' milk?

The correct steaming temperature for kids' milk is 120 degrees Fahrenheit. This temperature is specifically chosen because it balances the need for the milk to be warm enough for a pleasant drinking experience without reaching a level that would scald or be harmful to children's sensitive taste buds. Heating milk beyond this point can result in altering its proteins, leading to undesirable changes in texture and flavor.

Steaming milk to around 120 degrees is also important in ensuring that it does not become too hot for children to consume, promoting both safety and enjoyment. This temperature relates to standards often used in cafes and food service, where the health standards prioritize safe serving temperatures for young children. Overall, this temperature provides consistency and a pleasant sensory experience for kids.