What is the recommended use for Old Town bean?

The recommended use for Old Town bean being espresso use and decaf is based on its flavor profile and characteristics that are ideal for espresso preparation. Espresso requires a coffee bean that can withstand the intense extraction process while producing a rich and complex flavor. Old Town beans likely have the balance of acidity, body, and sweetness required to create a well-rounded espresso shot.

Moreover, the versatility of these beans as a decaf option provides an opportunity for coffee lovers to enjoy espresso drinks without the caffeine content. This appeals to consumers looking for the robust flavor of espresso but who may want to limit their caffeine intake. The adaptability for both espresso and decaffeinated options provides a broader usage for different consumer preferences, making it an ideal recommendation for a wide audience.

Other options like retail use only or filtered coffee are less specific to the unique qualities of the Old Town bean, while dark roast brewing may not capture its necessary applications as effectively as espresso or decaf usage.