What is the milk used in a Caramel Macchiato?

In a Caramel Macchiato, the standard milk used is typically 2% milk. This choice strikes a balance between creaminess and texture while still allowing the flavors of the espresso and vanilla syrup to shine through without being overly rich. The slightly lower fat content compared to whole milk provides a lighter mouthfeel, which complements the sweetness of the caramel and the smoothness of the beverage.

Using 2% milk also appeals to a broader range of customers, as it offers a middle ground for those who may find whole milk too creamy or skim milk too watery. This choice of milk helps achieve the desired level of froth and stability in the drink, contributing to the signature layered appearance of a Caramel Macchiato, where the espresso balances against the creamy milk and caramel drizzle on top.

In contrast, other milk options like whole milk would create a richer flavor, but not the characteristic lightness that many customers expect. Skim milk would lead to a less creamy texture and may not carry the flavors as well. Almond milk would provide a completely different flavor profile and texture which is not aligned with the traditional Caramel Macchiato recipe. Thus, the choice of 2% milk is aligned with the signature characteristics of this popular beverage.