What is the ideal time range for pulling flex shots?

The ideal time range for pulling flex shots is 17 and 26 seconds because this ensures that the espresso extraction balances all the key flavors to create a rich and full-bodied shot. During this timeframe, the water interacts optimally with the coffee grounds, allowing for the right amount of oils, sugars, and acids to be dissolved, leading to a well-rounded flavor profile.

If the extraction is too short or too long, it can lead to under-extraction or over-extraction, which can compromise the taste of the shot. The specified range allows baristas to achieve consistency in flavor, aroma, and overall quality, which is crucial in specialty coffee preparation. Thus, selecting the time range of 17 to 26 seconds maximizes the potential of the coffee and aligns with best practices in espresso preparation.