What is a benefit of Cold Brew coffee mentioned in the material?

Cold Brew coffee is often highlighted for its lower acidity compared to traditional brewing methods. This characteristic makes it gentler on the stomach and more palatable for those who are sensitive to acidity in beverages. The cold brewing process also tends to extract caffeine differently; while cold brew can contain higher caffeine levels than regular coffee depending on the coffee-to-water ratio used, the perception of a smoother taste profile is often associated with its brewing method. This combination of lower acidity and potential for greater caffeine content makes option B a compelling choice. In essence, it provides a more enjoyable drinking experience for many coffee lovers who seek a less acidic, more caffeine-rich beverage.