How much ice should be added for light ice?

To achieve the desired effect of "light ice" in a beverage, adding 2 ounces or half a cup of ice is appropriate. This amount allows for the drink to be chilled without overwhelming it with ice, maintaining the right balance between temperature and drink volume. Using this specific measurement ensures that the drink is served at a refreshing temperature while still allowing the flavors to come through without being excessively diluted.

The context of the question indicates a preference for light ice, which suggests that a subtle chilling effect is ideal rather than a significantly colder temperature that might occur with larger ice quantities. The choice of using 2 ounces strikes a balance between ensuring the drink is cold and not altering the drink’s composition drastically due to excessive ice.