How many ounces of non-fat milk are used in the Sweet Foam preparation?

The correct amount of non-fat milk used in the Sweet Foam preparation is 6 ounces. This specific quantity is often standard in various recipes to achieve the desired texture and taste of the foam. Using 6 ounces allows for a balance between achieving a light and airy foam while ensuring there is enough volume to effectively top beverages without overwhelming them.

In many culinary and beverage preparation contexts, measurements are critical for consistency, and 6 ounces has been determined through testing and standardization to be optimal for Sweet Foam. The practice of using this amount helps maintain the quality and integrity of the foam, contributing to an appealing end product.