Chocolate chips, Mexi powder, and Lairds follow which measurement rule?

The red scoop rule is established for certain ingredients that have a unique measurement requirement due to their density or usage in a recipe. In the context of ingredients like chocolate chips, Mexi powder, and Lairds, the red scoop rule is often applied to ensure consistency and accuracy in portions, particularly when preparing items that require precise ratios of flavoring or nutritional content.

Using the red scoop aligns with the practices to maintain quality and taste in food preparation, especially in settings focused on health and nutrition where the correct amounts of specific ingredients can significantly impact the final product. Therefore, adhering to this rule is essential for achieving the desired outcome in recipes that incorporate these specific ingredients.