According to the rules, what do you do when 'splitting secondary'?

When 'splitting secondary,' the appropriate action is to create one secondary flavor when there is a primary. This method is designed to ensure that the final product retains complexity and balance by allowing the primary flavor to work in harmony with the added secondary flavor. This technique enhances the overall taste experience, ensuring that the unique qualities of both flavors can be appreciated without overwhelming one another.

In this context, adding two primary flavors would lead to a different outcome, as it would not involve the creation of a secondary flavor. Using only one scoop would restrict the range of flavors that can be developed, and removing duplications of sauces is not relevant to the process of splitting secondary flavors, which specifically focuses on the interaction between primary and secondary flavors. Thus, the choice of creating one secondary flavor is fundamental to achieving the desired flavor profile.