According to the red scoop rule, which percentage of Laird's is used?

The correct percentage of Laird's used according to the red scoop rule is 2%. This rule typically pertains to specific guidelines or methods for measuring or administering substances in various contexts, such as in cooking, health supplements, or other applications. In this instance, the reference to Laird's suggests it relates to a specific product or ingredient, and the red scoop rule quantifies the amount for optimal use. Understanding this percentage is crucial for achieving the intended results, whether that involves proper dosage, flavor balance, or nutritional goals.